4Gs Imperial IPA - Beer Recipe - Brewer's Friend

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4Gs Imperial IPA

239 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday July 2nd 2017
1.072
1.017
7.2%
58.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 71.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 7.1%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 10.7%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 10.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 35.61 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.76 15.4%
1 oz Equinox1 oz Equinox Hops Pellet 15 Boil 5 min 13.31 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma 0 min 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Fining Boil 5 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.93 g | 19.7 qt) 3.26 13  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 5.17 g | 20.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.26 13
Equipment Profile Used: System Default
"4Gs Imperial IPA" Double IPA beer recipe by 4Gs Brewing. Extract, ABV 7.23%, IBU 58.68, SRM 8.55, Fermentables: (Dry Malt Extract - Extra Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 40L, White Wheat) Hops: (Warrior, Citra, Equinox, El Dorado, Galaxy, Amarillo) Other: (Whirfloc)
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  • Last Updated: 2018-02-26 22:10 UTC