Wedding Helles - Beer Recipe - Brewer's Friend

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Wedding Helles

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday June 27th 2017
1.072
1.020
6.8%
36.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 64.3%
4 lb German - Munich Light4 lb Munich Light 37 6 28.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.8 Boil 60 min 6.52 12.5%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.8 Boil 30 min 5.01 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.1 Boil 15 min 10.52 12.5%
0.50 oz liberty0.5 oz liberty Hops Pellet 4 Boil 15 min 3.24 12.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.5 Boil 5 min 3.12 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12.1 Boil 5 min 7.68 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflocc Fining Boil 15 min.
1.60 g Gypsum Water Agt Mash --
1.60 g Calcium Chloride Water Agt Mash --
1.10 g Epsom Salt Water Agt Mash --
0.50 g Sea Salt Water Agt Mash --
0.50 g MgCl2 Water Agt Mash --
27.30 ml Phosphorc Acid Water Agt Mash --
0.90 g Gyspum Water Agt Mash --
0.90 g CaCl2 Water Agt Mash --
0.60 g Epsom Salt Water Agt Mash --
0.30 g MgCl2 Water Agt Mash --
0.30 g Sea Salt Water Agt Mash --
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wedding Helles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 10 63 65 0
Infusion mash 5.45 Gallons (21.8 qt) split into 4 steps all mash water agents added to water first.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 qt 105 F Water Infusion -- 100 °F 15 min
3 qt Boiling Infusion -- 122 °F 50 min
5.5 qt Boiling Infusion -- 146 °F 15 min
3.7 qt boiling Infusion -- 156 °F 15 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 2.63 10.5  
Mash volume with grains 3.75 15  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.6 g | 18.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Wedding Helles" Munich Helles beer recipe by Brewer #65071. All Grain, ABV 6.76%, IBU 36.94, SRM 7.98, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Liberty, Chinook, liberty, Mount Hood) Other: (whirlflocc, Gypsum, Calcium Chloride, Epsom Salt, Sea Salt, MgCl2, Phosphorc Acid, Gyspum, CaCl2)
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  • Last Updated: 2017-08-13 22:33 UTC