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session ipa

143 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday June 27th 2017
1.043
1.014
3.8%
66.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.7%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 14.6%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 60 min 0 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.4 Boil 30 min 18.43 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 15 min 6.41 16.7%
1 oz Glacier1 oz Glacier Hops Pellet 4.9 Boil 7 min 6.64 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 7 min 3.47 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1 each campden tablet Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 155 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"session ipa" American IPA beer recipe by RyDog. All Grain, ABV 3.8%, IBU 66.11, SRM 9.27, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, White Wheat) Hops: (Pacific Jade, Chinook, Simcoe, Glacier) Other: (Irish moss, campden tablet)
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  • Last Updated: 2017-09-10 18:50 UTC