Black IPA - 10Gal -- 1.4 - Beer Recipe - Brewer's Friend

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Black IPA - 10Gal -- 1.4

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Highland Corner Imagination Dept
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday June 24th 2017
1.074
1.016
7.6%
78.7
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 73.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.1%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 4.6%
4 lb American - Rye4 lb Rye 38 3.5 12.3%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 18.24 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.92 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 30 min 11.47 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 14.02 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 13.23 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 185 °F 10 min 4.99 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 185 °F 10 min 7.85 11.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop 7 days 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ann Arbor, MI, USA Tap 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 24 60 115 58 62
Add 5g Gypsum to balance out the maltiness
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 qt 169F water, grain temp 68F Infusion -- 156 °F 45 min
22 qt Sparge -- 180 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.98 gal (55.9 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 1.98 gal (7.9 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.4 qt/lb 11.38 45.5  
Mash volume with grains 13.98 55.9  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.65 42.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10.5 42  
Total: 17.31 69.3
Equipment Profile Used: System Default
"Black IPA - 10Gal -- 1.4" Specialty IPA: Black IPA beer recipe by Highland Corner Imagination Dept. All Grain, ABV 7.6%, IBU 78.71, SRM 27.41, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Midnight Wheat Malt, Flaked Rye, Rye) Hops: (Chinook, Cascade, Centennial, Citra)
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  • Last Updated: 2017-11-02 17:39 UTC