Ridgeline ESB - Beer Recipe - Brewer's Friend

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Ridgeline ESB

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 105W Brewco
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday June 24th 2017
1.053
1.015
5.0%
43.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 83.7%
9.60 oz United Kingdom - Crystal 30L9.6 oz Crystal 30L 34 30 5.3%
9.60 oz Flaked Barley9.6 oz Flaked Barley 32 2.2 5.3%
2.40 oz United Kingdom - Extra Dark Crystal 120L2.4 oz Extra Dark Crystal 120L 33 120 1.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.4%
181.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 43.32 57.1%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 5.2 Boil 0 min 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
4 g Calcium Chloride Water Agt Mash --
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirflock Fining Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.55 gal Infusion -- 150 °F 60 min
5.58 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.55 14.2  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.56 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.44 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Ridgeline ESB" Special/Best/Premium Bitter beer recipe by 105W Brewco. All Grain, ABV 4.98%, IBU 43.32, SRM 8.93, Fermentables: (Maris Otter Pale, Crystal 30L, Flaked Barley, Extra Dark Crystal 120L, Acidulated Malt) Hops: (East Kent Goldings, Willamette) Other: (Gypsum, Calcium Chloride, Yeast Nutrient, Whirflock)
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  • Last Updated: 2017-08-28 21:15 UTC