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Titov

324 calories 28.1 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 324 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created Friday June 23rd 2017
1.105
1.019
11.2%
48.9
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 52%
2,724 g Dry Malt Extract - Light2724 g Dry Malt Extract - Light 42 4 28.3%
500 g Crisp Malting - Rye Malt500 g Rye Malt 35 12 5.2%
500 g Turbinado500 g Turbinado - (late boil kettle addition) 44 10 5.2%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 3.1%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 3.1%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 3.1%
9,624 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 48.9 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 65 °C 60 min
12 L Infusion 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 9.2
Grain absorption losses -1.6
Mash Lauter Tun losses -0.2
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.34 g | 25.4 qt) 6.1
Total: 33.3  
Equipment Profile Used: System Default
"Titov" Imperial Stout beer recipe by Jan Erik Johansen. BIAB, ABV 11.24%, IBU 48.9, SRM 40.52, Fermentables: (Pale Ale, Dry Malt Extract - Light, Rye Malt, Turbinado, Chocolate, Crystal 45L, Roasted Barley) Hops: (Columbus) Other: (Whirlfloc, Yeast nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-24 13:24 UTC