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242 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday June 17th 2017
1.073
1.017
7.3%
83.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.3%
6 oz United Kingdom - Carastan (30/37)6 oz Carastan (30/37) 35 34 3.2%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 34%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 51.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 0 min 2.62 2.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 14.25 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 7.96 8.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 18.73 13.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 39.63 22.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 2.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 4.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 4.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 12 days 8.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 12 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 8.9%
11.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.73 g | 30.9 qt) 1.75 7  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 1.83 7.3  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.75 7
Equipment Profile Used: System Default
 
Notes

** At beginning of boil, add 10ml Hop Shot for 90 minutes.

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  • Last Updated: 2017-06-17 19:45 UTC