Tropical Storm Arlene NEIPA - Beer Recipe - Brewer's Friend

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Tropical Storm Arlene NEIPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday June 16th 2017
1.063
1.016
6.1%
30.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 74.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.9%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.5 Boil 5 min 2.78 7.7%
15 g Centennial15 g Centennial Hops Pellet 8.7 Boil 5 min 2.85 7.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.06 Boil 5 min 3.59 7.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.5 Whirlpool at 100 °C 30 min 5.54 7.7%
15 g Centennial15 g Centennial Hops Pellet 8.7 Whirlpool at 100 °C 30 min 5.67 7.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.06 Whirlpool at 100 °C 30 min 7.87 7.7%
15 g Ahtanum15 g Ahtanum Hops Leaf/Whole 3.4 Whirlpool at 100 °C 30 min 2.22 7.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.06 Dry Hop 2 days 15.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.5 Dry Hop 2 days 15.4%
30 g Motueka30 g Motueka Hops Leaf/Whole 7.4 Dry Hop 2 days 15.4%
195 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 2 11 23 29 0
0.1g/l Calcium Chloride, 0.5 Campden
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.8
Mash volume with grains 21.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 20.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Tropical Storm Arlene NEIPA" American IPA beer recipe by BLawford. All Grain, ABV 6.13%, IBU 30.52, SRM 6.24, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Carapils) Hops: (Amarillo, Centennial, Nelson Sauvin, Ahtanum, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-05 11:30 UTC