Sour Ale 2.0 - Beer Recipe - Brewer's Friend

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Sour Ale 2.0

127 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: Lambic
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday June 14th 2017
1.039
1.007
4.2%
22.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Dry Malt Extract - Light1.7 lb Dry Malt Extract - Light 42 4 70.8%
0.10 lb Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose 46 0.5 4.2%
1.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 8.3%
0.20 lb Flaked Wheat0.2 lb Flaked Wheat 34 2 8.3%
0.20 lb American - Vienna0.2 lb Vienna 35 4 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 20 min 7.98 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hopback at 165 °F 10 min 3.93 28.6%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Hopback at 165 °F 10 min 3.37 28.6%
0.50 oz n1/690.5 oz n1/69 Hops Pellet 13 Hopback at 165 °F 10 min 7.3 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.5 g | 10 qt) 1.94 7.7  
Mash volume with grains (equipment estimates 2.5 g | 10 qt) 1.98 7.9  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 2.57 g | 10.3 qt) 2 8  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.06 8.2  
Hops absorption losses (hopback) -0.06 -0.2  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.94 7.7
Equipment Profile Used: System Default
 
Notes

Kettle soured for 4 days prior to boiling and hopping

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  • Last Updated: 2017-06-19 23:07 UTC