Willa Vanilla Porter - Beer Recipe - Brewer's Friend

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Willa Vanilla Porter

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday June 11th 2017
1.068
1.017
6.6%
51.3
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 6%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 4%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 6.2 Boil 60 min 43.54 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil 30 min 7.72 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
3 each Vanilla Beans Flavor Secondary 7 days
1 tbsp Coriander Seeds Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 154 °F 60 min
Batch Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

Wort was pitched on top of yeast bed from last patch. transferred Pale ale to secondary and pitcthed this patch right on top.

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  • Last Updated: 2017-06-24 14:23 UTC