East Coast Blonde Ale - Beer Recipe - Brewer's Friend

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East Coast Blonde Ale

9553 calories 1046.4 g 20 qt
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Efficiency: 72% (brew house)
Source: HEAD FIRST BREWING
Calories: 9553 calories (Per 20qt)
Carbs: 1046.4 g (Per 20qt)
Created: Saturday March 17th 2012
1.054
1.015
5.1%
20.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 31.9%
2 lb American - Vienna2 lb Vienna 35 4 11.1%
5 lb American - White Wheat 5 lb White Wheat 40 2.8 27.8%
4 lb American - Pilsner4 lb Pilsner 37 1.8 22.2%
1.25 lb American - Pale 6-Row1.25 lb Pale 6-Row 35 1.8 6.9%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 40%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: kegged       Amount: 9gal      
 
Target Water Profile
Paradise Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Infusion -- 149 °F 45 min
28 Infusion -- 158 °F 30 min
14 Sparge -- 168 °F 15 min
10 Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.34 g | 45.4 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 12.5 50
Equipment Profile Used: System Default
 
Notes

added 2 gal filtered tap water & split wort to 2 primary's which changed OG to 1.044 split for 2nd use east coast ale yeast from american wheat #44 straight from cake

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  • Last Updated: 2012-08-24 15:29 UTC