Take a Week - Beer Recipe - Brewer's Friend

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Take a Week

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Be Cubed Brewing
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday June 8th 2017
1.048
1.012
4.8%
47.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41%
5 lb American - White Wheat5 lb White Wheat 40 2.8 41%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.2%
9 oz Rice Hulls9 oz Rice Hulls 0 0 4.6%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.73 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 24.83 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.53 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 1 min 1.39 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Crushed Coriander Spice Mash --
1 tsp Crushed Black Pepper Spice Mash --
1 tsp Crushed Coriander Spice Kegging --
1 tsp Crushed Black Pepper Spice Kegging --
1 tsp Irish Moss Fining Boil --
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Put 1 tsp each coriander and pepper in with grains.

Put 1 tsp each coriander and pepper in a jar with vodka on day of brew, added when beer was kegged.

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  • Last Updated: 2017-06-13 16:49 UTC