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Yeastus Wept

251 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Wednesday June 7th 2017
1.081
1.021
7.8%
82.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 55.6%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 12.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 12.3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.7%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 60 min 5.14 1.6%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 30 min 3.95 1.6%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 10 min 15.77 15.6%
100 g Citra100 g Citra Hops Leaf/Whole 11 Whirlpool at 75 °C 0 min 26.4 31.3%
100 g Victoria secret100 g Victoria secret Hops Leaf/Whole 13 Whirlpool at 75 °C 0 min 31.2 31.3%
30 g Crosby Hop Farm - Denali30 g Denali Hops Pellet 13 Dry Hop 14 days 9.4%
30 g Crosby Hop Farm - Denali30 g Denali Hops Pellet 13 Dry Hop 0 days 9.4%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Protafloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28.4
Mash volume with grains 33.7
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 14.1 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 25
Total: 39  
Equipment Profile Used: System Default
 
Notes

Almost perfect, consider a little more bettering hips (not much). Also a little dark, consider how to lighten whilst keeping similar taste profile. On review, little too sweet, also lower melanoidin type grain and bring down mash temp by one degree.

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  • Public: Yup, Shared
  • Last Updated: 2017-08-17 15:46 UTC