Ruthless Rye IPA - Beer Recipe - Brewer's Friend

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Ruthless Rye IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sierra Nevada (Instagram)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday June 7th 2017
1.061
1.011
6.5%
109.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.10 lb American - Pale 2-Row13.1 lb Pale 2-Row 37 1.8 84.9%
1.21 lb American - Rye1.21 lb Rye 38 3.5 7.8%
15.36 oz American - Caramel / Crystal 40L15.36 oz Caramel / Crystal 40L 34 40 6.2%
2.52 oz American - Chocolate2.52 oz Chocolate 29 350 1%
15.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 90 min 47.19 9.5%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 15 min 31.77 14.3%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 5 min 22.13 28.6%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 8.51 9.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop 7 days 9.5%
10.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.145 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.79 23.1  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.99 g | 36 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 5.01 g | 20 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Ruthless Rye IPA" Specialty IPA: Rye IPA beer recipe by Sierra Nevada (Instagram). All Grain, ABV 6.54%, IBU 109.6, SRM 11.11, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Chocolate) Hops: (Bravo, Magnum, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-07 17:17 UTC