Mango ipa - Beer Recipe - Brewer's Friend

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Mango ipa

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday June 7th 2017
1.059
1.014
5.9%
63.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.56 lb American - Pale 2-Row4.56 lb Pale 2-Row 37 1.8 79.5%
0.52 lb American - Caramel / Crystal 20L0.515 lb Caramel / Crystal 20L 35 20 9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.7%
0.16 lb American - Red Wheat0.16 lb Red Wheat 38 2.5 2.8%
5.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Cascade0.1695 oz Cascade Hops Pellet 7 Boil 60 min 9.95 6.1%
0.34 oz Amarillo0.3395 oz Amarillo Hops Pellet 8.6 Boil 20 min 14.83 12.2%
0.34 oz Cascade0.3395 oz Cascade Hops Pellet 7 Boil 20 min 12.07 12.2%
0.17 oz Simcoe0.1695 oz Simcoe Hops Pellet 12.7 Boil 20 min 10.93 6.1%
0.34 oz Amarillo0.3395 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.88 12.2%
0.34 oz Cascade0.3395 oz Cascade Hops Pellet 7 Boil 5 min 3.97 12.2%
0.34 oz Simcoe0.3395 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.21 12.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 9%
2.79 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Mango Flavor Secondary 7 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.15 8.6  
Mash volume with grains 2.61 10.4  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Mango ipa" American Light Lager beer recipe by Brewmasterbigz. All Grain, ABV 5.85%, IBU 63.84, SRM 6.21, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Red Wheat) Hops: (Cascade, Amarillo, Simcoe, Crystal) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-07 16:32 UTC