Mounds Porter - Beer Recipe - Brewer's Friend

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Mounds Porter

275 calories 35 g .5 L
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Dwight Kincaid
Calories: 275 calories (Per .5L)
Carbs: 35 g (Per .5L)
Created: Tuesday June 6th 2017
1.058
1.021
4.9%
27.1
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb Belgian - Special B0.2 lb Special B 34 115 1.8%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 17.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.5%
1 lb American - Chocolate1 lb Chocolate 29 350 8.9%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.5%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.4 Boil 70 min 20.25 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 30 min 6.83 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 lb coconut nectar Flavor Boil --
4 oz cacoa nib tincture Flavor Kegging --
4 oz coconut tincture Flavor Kegging --
1 oz coconut extract Flavor Kegging --
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.79 gal Infusion -- 156 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 9.57 38.3  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.17 28.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

Phenomenal brew. Tastes exactly like a mounds bar.

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  • Public: Yup, Shared
  • Last Updated: 2017-06-07 23:46 UTC