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ES Porter (June 17)

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday June 2nd 2017
1.063
1.019
5.9%
39.3
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 68.4%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 9%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 9%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
0.13 lb American - Black Malt0.13 lb Black Malt 28 500 0.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.8%
13.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 90 min 28.36 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8 Boil 30 min 9.05 16.7%
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Leaf/Whole 6.4 Boil 5 min 1.88 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.07 24.3  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.74 -6.9  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.99 39.9
Equipment Profile Used: System Default
"ES Porter (June 17)" Baltic Porter beer recipe by bromley. All Grain, ABV 5.86%, IBU 39.29, SRM 37.14, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt), Black Malt, Caramel / Crystal 40L) Hops: (Goldings, Cascade, Mt. Hood)
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  • Last Updated: 2017-06-02 01:57 UTC