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summer '17 saison

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday May 29th 2017
1.057
1.010
6.2%
37.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 32%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 16%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 24%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 8.6 First Wort at 160 °F 0 min 12.75 2.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 3 11.7%
1 oz Comet1 oz Comet Hops Pellet 8.6 Whirlpool at 160 °F 30 min 11.71 5.8%
1 oz EXP 72701 oz EXP 7270 Hops Pellet 17.8 Whirlpool at 170 °F 30 min 2.42 5.8%
0.65 oz EXP 72700.65 oz EXP 7270 Hops Pellet 17.8 Whirlpool at 160 °F 30 min 4.73 3.8%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.4 Whirlpool at 160 °F 30 min 2.23 5.8%
1 oz Mandaria Bavaria1 oz Mandaria Bavaria Hops Pellet 6.9 Whirlpool 30 min 0.94 5.8%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.4 Dry Hop 3 days 5.8%
1 oz Mandaria Bavaria1 oz Mandaria Bavaria Hops Pellet 6.9 Dry Hop 3 days 5.8%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.4 Dry Hop 5 days 11.7%
2 oz Mandaria Bavaria2 oz Mandaria Bavaria Hops Pellet 6.9 Dry Hop 5 days 11.7%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.4 Dry Hop 8 days 11.7%
2 oz Mandaria Bavaria2 oz Mandaria Bavaria Hops Pellet 6.9 Dry Hop 8 days 11.7%
17.15 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
43077 Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
158 77 21 15 354 469
Water volume at 68F 6.65G 10.13 Inches
Strike 158.1F 6.68G 10.18 Inches
Pre boil 212F 7.24G 11.03 Inches
Post boil 212F 6.00G 9.14 Inches
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"summer '17 saison" Saison beer recipe by branodn. BIAB, ABV 6.17%, IBU 37.79, SRM 5.59, Fermentables: (Munich Light, Flaked Wheat, Flaked Rye, Flaked Corn, Pale 2-Row) Hops: (Comet, Citra, EXP 7270, Jarrylo, Mandaria Bavaria)
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  • Last Updated: 2017-05-30 06:18 UTC