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American Amber

67 calories 6.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 67 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)
Created: Monday May 29th 2017
1.021
1.004
2.2%
33.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 61.9%
1.20 lb Flaked Corn1.2 lb Flaked Corn 40 0.5 12.4%
0.80 lb Flaked Rice0.8 lb Flaked Rice 40 0.5 8.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.3%
3 oz American - Dark Chocolate3 oz Dark Chocolate 29 420 1.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 27.77 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.96 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.63 14.5  
Mash volume with grains 4.41 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.96 35.8
Equipment Profile Used: System Default
"American Amber" International Amber Lager beer recipe by Ginobrewing. All Grain, ABV 2.23%, IBU 33.73, SRM 12.4, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Caramel / Crystal 40L, Dark Chocolate, Carapils (Dextrine Malt)) Hops: (Galena, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-29 15:46 UTC