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Shakra Amber IPA

294 calories 31.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Sunday May 28th 2017
1.088
1.024
8.4%
97.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 93.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz Columbus1.09 oz Columbus Hops Pellet 15 Boil 60 min 55.27 7.1%
1.09 oz Columbus1.09 oz Columbus Hops Pellet 15 Boil 30 min 42.47 7.1%
2.18 oz Centennial2.18 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
2.18 oz Simcoe2.18 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
4.38 oz Simcoe4.38 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 28.7%
2.18 oz Centennial2.18 oz Centennial Hops Pellet 10 Dry Hop 6 days 14.3%
2.18 oz Chinook2.18 oz Chinook Hops Pellet 13 Dry Hop 6 days 14.3%
15.28 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.53 42.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

pitched 2 packets of yeast, FG should actually be around 1.018

Beer stalled at 1.020 so it was bottled then. while bottling, samples were very very nice.

2017 Homebrewers Jamboree Amber category Bronze medal winner



Award Winning Recipe
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  • Last Updated: 2017-09-10 16:35 UTC