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Fat Tire Clone

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Igbadwolf
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday May 26th 2017
1.060
1.017
5.7%
28.1
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 81.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.1%
1 lb United Kingdom - Munich1 lb Munich 37 6 4.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.1%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 0.5%
5 oz Belgian - Roasted Barley5 oz Roasted Barley 30 575 1.3%
24.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Willamette2.5 oz Willamette Hops Pellet 5.4 Boil 60 min 22.72 62.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 3.57 25%
14 g Saaz14 g Saaz Hops Pellet 3.5 Aroma 20 min 1.76 12.4%
3.99 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt strike temp 178 - 180 Deg F Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.16 36.7  
Mash volume with grains 11.12 44.5  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 6.79 g | 27.2 qt) 6.64 26.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.8 63.2
Equipment Profile Used: System Default
"Fat Tire Clone" American Amber Ale beer recipe by Igbadwolf. All Grain, ABV 5.67%, IBU 28.05, SRM 16.57, Fermentables: (Pale 2-Row, Biscuit, CaraMunich, Munich, Caramel / Crystal 20L, Chocolate, Roasted Barley) Hops: (Willamette, Saaz)
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  • Last Updated: 2017-06-04 03:34 UTC