Hazy Daze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Daze

227 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday May 25th 2017
1.068
1.019
6.4%
63.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 59.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 0.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.8%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 7.9%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nugget18 g Nugget Hops Pellet 15 Boil 60 min 32.96 9.9%
23 g Centennial23 g Centennial Hops Pellet 10 Boil 5 min 5.6 12.7%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Boil 5 min 4.81 12.7%
23 g Centennial23 g Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 11.05 12.7%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 9.5 12.7%
71 g Galaxy71 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 39.2%
181 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 10.33 41.3  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Hazy Daze" American IPA beer recipe by Brewer #88041. BIAB, ABV 6.39%, IBU 63.92, SRM 5.04, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt, White Wheat, Caramel Pils) Hops: (Nugget, Centennial, Amarillo, Galaxy)
Last Updated and Sharing
 
488
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-04 18:16 UTC