Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Linde
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday May 23rd 2017
1.054
1.013
5.4%
47.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 77.4%
10 oz American - Victory10 oz Victory 34 28 5.4%
8 oz German - CaraHell8 oz CaraHell 34 11 4.3%
1 lb American - Wheat1 lb Wheat 38 1.8 8.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.3%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 37.99 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 0 min 9.53 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
2 g Calcium Chloride Water Agt Mash --
1 each Whirflock Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal Infusion -- 152 °F 60 min
5.46 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains 4.56 18.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Cascade Pale Ale" American Pale Ale beer recipe by Mike Linde. All Grain, ABV 5.39%, IBU 47.52, SRM 6.09, Fermentables: (Pale 2-Row, Victory, CaraHell, Wheat, Acidulated Malt) Hops: (Falconer's Flight, Cascade) Other: (Gypsum, Calcium Chloride, Whirflock, Yeast Nutrient)
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  • Last Updated: 2017-08-28 21:02 UTC