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Belgian Single

164 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Saturday May 20th 2017
13.4 °P
2.4 °P
5.9%
44.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 3.31 85.1%
500 g American - Wheat500 g Wheat 38 3.31 9.9%
150 g American - Aromatic Malt150 g Aromatic Malt 35 51.87 3%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 3.31 2%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nugget16 g Nugget Hops Pellet 12.7 Boil 90 min 28.94 33.3%
14 g Challenger14 g Challenger Hops Pellet 7 Boil 30 min 10.03 29.2%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.95 37.5%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g CaSO4 Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
4 g CaSO4 Water Agt Boil --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 13 8 15 90 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 L Saccharification Infusion -- 62 °C 30 min
12.6 L Saccharification Infusion -- 67 °C 30 min
5.8 L Mash Out Infusion -- 76 °C 5 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.2
Mash volume with grains 19.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.6 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
 
Notes

2 packets hydrated and pitched into cooled wort aerated at 3 LPM for 120 seconds.

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  • Last Updated: 2017-06-07 14:02 UTC