Cream May 2017 - Beer Recipe - Brewer's Friend

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Cream May 2017

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 19.2 gallons (ending kettle volume)
Pre Boil Size: 21.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday May 17th 2017
1.049
1.007
5.4%
18.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 41.4%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 31%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 6.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.6 Boil 90 min 5.18 22.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 22.7%
1.70 oz Cascade1.7 oz Cascade Hops Leaf/Whole 8.2 Boil 58 min 13.22 38.6%
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 8.2 Boil 0 min 15.9%
4.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.62 gal (86.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.62 gal (38.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 15.05 60.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 21.62 g | 86.5 qt) 21.7 86.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 19.29 g | 77.1 qt) 19.2 76.8  
Estimated amount in fermentor 19.2 76.8  
Total: 25.18 100.7
Equipment Profile Used: System Default
"Cream May 2017" Cream Ale beer recipe by Brewer #59857. All Grain, ABV 5.43%, IBU 18.4, SRM 2.76, Fermentables: (Pilsner, Pale 2-Row, Flaked Rice, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Pale 6-Row) Hops: (Liberty, Saaz, Cascade)
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  • Last Updated: 2017-06-20 12:11 UTC