Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: GazdaMata
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday May 14th 2017
1.070
1.017
6.9%
55.8
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 56.6%
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 28.3%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 4.7%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 2.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 2.8%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 4.7%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 First Wort 0 min 8.6 4.8%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 9.02 4.8%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 7.76 9.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 4.18 9.5%
30 g Citra30 g Citra Hops Pellet 11 Aroma 5 min 3.96 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 5 min 2.52 14.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 11 19%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 8.75 23.8%
210 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.75 L. Suggest reducing initial water volume to 45.4 L and adding 1.35 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 30.3 L) 33.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 46.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 40
Total: 56.4  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by GazdaMata. All Grain, ABV 6.89%, IBU 55.78, SRM 27.2, Fermentables: (Pale Ale, Liquid Malt Extract - Pilsen, Pilsner, Special B, Chocolate, Carafa I) Hops: (Chinook, Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-14 18:09 UTC