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Foxy Brown

10110 calories 1075.1 g 19 L
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 10110 calories (Per 19L)
Carbs: 1075.1 g (Per 19L)
Created: Thursday May 11th 2017
1.057
1.015
5.5%
31.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 71.9%
700 g Flaked Oats700 g Flaked Oats 33 2.2 10.1%
400 g United Kingdom - Brown400 g Brown 32 65 5.8%
300 g United Kingdom - Amber300 g Amber 32 27 4.3%
250 g Maltodextrin250 g Maltodextrin 39 0 3.6%
200 g United Kingdom - Extra Dark Crystal 120L200 g Extra Dark Crystal 120L 33 120 2.9%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.4%
6,950 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 18.75 12%
48 g Columbus48 g Columbus Hops Pellet 15 Boil 4 min 12.2 48%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 7 days 40%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g PH stabilizer Water Agt Mash 1 hr.
40 g Cacao nibs Flavor Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 37.4
Mash volume with grains (equipment estimates 42.9 L) 41.9
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Foxy Brown" American Brown Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.51%, IBU 30.95, SRM 18.85, Fermentables: (Maris Otter Pale, Flaked Oats, Brown, Amber, Maltodextrin, Extra Dark Crystal 120L, Chocolate) Hops: (Columbus) Other: (PH stabilizer, Cacao nibs, Whirlfloc, Yeast nutrient)
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  • Last Updated: 2018-02-14 12:23 UTC