Rye Porter (195) - Beer Recipe - Brewer's Friend

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Rye Porter (195)

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday May 9th 2017
1.058
1.016
5.5%
33.9
57.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.40 lb United Kingdom - Maris Otter Pale8.4 lb Maris Otter Pale 38 8.51 61.1%
0.65 lb Flaked Rye0.65 lb Flaked Rye 36 5.97 4.7%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 102.58 5.5%
0.90 lb American - Caramel / Crystal 120L0.9 lb Caramel / Crystal 120L 33 318.73 6.5%
0.65 lb American - Chocolate0.65 lb Chocolate 29 932.5 4.7%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 799.07 1.5%
2.20 lb American - Rye2.2 lb Rye 38 7.84 16%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.38 21.7%
1.80 oz East Kent Goldings1.8 oz East Kent Goldings Hops Pellet 5 Boil 5 min 5.53 78.3%
2.30 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Sparge -- 172 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.81 19.3  
Mash volume with grains 5.91 23.7  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.7 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Rye Porter (195)" Robust Porter beer recipe by Daily Beer Recipes. All Grain, ABV 5.48%, IBU 33.91, SRM 57.51, Fermentables: (Maris Otter Pale, Flaked Rye, CaraMunich I, Caramel / Crystal 120L, Chocolate, Roasted Barley, Rye) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2017-05-11 12:28 UTC