cherry cola flanders - Beer Recipe - Brewer's Friend

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cherry cola flanders

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday May 7th 2017
1.059
1.010
6.4%
10.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 58.1%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 25.8%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 3.2%
7 oz American - CaraCrystal Wheat Malt7 oz CaraCrystal Wheat Malt 34 55 2.8%
7 oz Dry Malt Extract - Wheat7 oz Dry Malt Extract - Wheat 42 3 2.8%
6 oz United Kingdom - Crystal Rye6 oz Crystal Rye 33 90 2.4%
4 oz German - CaraRed4 oz CaraRed 34 20 1.6%
8 oz Cane Sugar8 oz Cane Sugar 46 0 3.2%
248 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Styrian Goldings21 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.88 100%
21 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 ml home-brew cola extract Spice Primary --
2 qt tart cherry juice(trader joes) Flavor Primary --
1 oz kola nut Flavor Boil --
0.50 tsp tanin Other Boil --
2 tsp acids blend Other Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
imperial yeast- sour batch kids
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.46 21.8  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 9.28 g | 37.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

2 liters equivalent home-brew cola extract
1 quart tart cherry juice per 3.25 gallons along with

 added directly to carboy from new unopened bottle ( 8 oz sugar added to recipe to add the amount of sugar in the cherry juice.
cola nuts
acid blend and tanins omitted when brewed.

6/28 cantillon classic Gueuze dregs added.

------
2 oz black malt in original recipe design

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  • Last Updated: 2017-07-28 01:55 UTC