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84 -NEIPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday May 5th 2017
1.055
1.011
5.9%
29.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 71.4%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20.4%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - African Queen5 g African Queen Hops Pellet 12 Boil 60 min 8.16 5.6%
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil 30 min 8.1 5.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 10.98 16.7%
5 g Riwaka5 g Riwaka Hops Pellet 5.6 Boil 15 min 1.89 5.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 22.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 22.2%
20 g Riwaka20 g Riwaka Hops Pellet 5.6 Boil 0 min 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.3 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 27.8  
Equipment Profile Used: System Default
 
Notes

OG 1.054/14 brix

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  • Last Updated: 2017-05-21 14:20 UTC