AtoZ American IPA - Beer Recipe - Brewer's Friend

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AtoZ American IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday May 5th 2017
1.066
1.017
6.4%
50.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 67%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.8%
1 lb German - Carapils1 lb Carapils 35 1.3 8.4%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 4.2%
3 oz German - Chocolate Wheat3 oz Chocolate Wheat 31 413 1.6%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.1%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12 Boil 60 min 22.61 12.5%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 9.2 Boil 30 min 13.32 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12 Boil 10 min 8.2 12.5%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 9.2 Boil 10 min 6.28 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 12 Dry Hop 7 days 25%
1 oz Zythos1 oz Zythos Hops Pellet 9.2 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whir floc Fining Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash Infusion -- 152 °F 60 min
Fly Sparge -- 180 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.73 14.9  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.3 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.24 33
Equipment Profile Used: System Default
"AtoZ American IPA" American IPA beer recipe by Steve. All Grain, ABV 6.42%, IBU 50.4, SRM 12.42, Fermentables: (Pale 2-Row, White Wheat, Carapils, Rolled Oats, Chocolate Wheat, Caramel / Crystal 40L) Hops: (Azacca, Zythos) Other: (whir floc)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-05 16:53 UTC