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OC Plunder IPA

179 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43.53 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 44.7057 liters
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bitburg_chef
Calories: 179 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 4th 2017
1.059
1.012
6.1%
13.5
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg United Kingdom - Maris Otter Pale4.536 kg Maris Otter Pale 0.00 € / lb
0.00 € 		38 3.75 40.8163%
2.72 kg German - Pilsner2.722 kg Pilsner 0.00 € / lb
0.00 € 		38 1.6 24.4898%
2.27 kg German - Carapils2.268 kg Carapils 0.00 € / lb
0.00 € 		35 1.3 20.4082%
1.36 kg American - Munich - Light 10L1.361 kg Munich - Light 10L 0.00 € / lb
0.00 € 		33 10 12.2449%
0.23 kg American - Caramel / Crystal 40L0.227 kg Caramel / Crystal 40L 0.00 € / lb
0.00 € 		34 40 2.04082%
11.11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Citra28.35 g Citra Hops 0.00 € / oz
0.00 € 		Leaf/Whole 13.4 Mash 0 min 1.00391 12.2%
14.17 g Columbus14.17 g Columbus Hops 0.00 € / oz
0.00 € 		Pellet 15 Boil 60 min 3.10041 6.1%
19.28 g Summit19.28 g Summit Hops 0.00 € / oz
0.00 € 		Pellet 18.5 Boil 30 min 3.99666 8.3%
28.35 g Citra28.35 g Citra Hops 0.00 € / oz
0.00 € 		Pellet 13.4 Boil 15 min 2.74867 12.2%
28.35 g Simcoe28.35 g Simcoe Hops 0.00 € / oz
0.00 € 		Pellet 12.7 Boil 15 min 2.60508 12.2%
56.70 g Citra56.7 g Citra Hops 0.00 € / oz
0.00 € 		Leaf/Whole 13.4 Aroma 0 min 24.5%
56.70 g Citra56.7 g Citra Hops 0.00 € / oz
0.00 € 		Leaf/Whole 13.4 Dry Hop 7 days 24.5%
231.90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock 0.00 € / oz
0.00 € 		Water Agt Boil 15 min.
0.50 tsp Yeast Nutrients 0.00 € / oz
0.00 € 		Other Boil 15 min.
56.70 g Gelatine 0.00 € / oz
0.00 € 		Water Agt Secondary 12 days
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 785 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
BillyBadd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 25 114 95 9 208
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.77 l Alpha & Beta Amylase Temperature -17.8 °C 67.8 °C 30 min
Mash-Out Temperature -17.8 °C 73.9 °C 15 min
16.66 l Sparge Sparge -17.8 °C 76.7 °C 5 min
Starting Mash Thickness: 10.43 L/kg
Starting Grain Temp: -17.8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.96 L. Suggest reducing initial water volume to 45.4 L and adding 4.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 123.11 L. Suggest reducing strike water volume to 38.21 L and adding 77.71 L sparge/top-off. 115.9
WARNING: Based on your provided mash thickness (10.4 L/kg), your strike volume will exceeds the total water needed for the recipe (24.7 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 103.8 L.  
Strike water volume at mash thickness of 10.4 L/kg 115.9
Mash volume with grains 123.1
Grain absorption losses -11.1
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 43.5 L) 44.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.7 L) 43.5
Total: 24.7  
Equipment Profile Used: System Default
"OC Plunder IPA" American IPA beer recipe by Bitburg_chef. All Grain, ABV 6.12609%, IBU 13.4547, SRM 6.73953, Fermentables: (Maris Otter Pale, Pilsner, Carapils, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Citra, Columbus, Summit, Simcoe) Other: (Whirlflock, Yeast Nutrients, Gelatine)
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  • Last Updated: 2021-10-04 16:28 UTC