NE IPA v.1 - Beer Recipe - Brewer's Friend

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NE IPA v.1

223 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dan Caine
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday May 4th 2017
1.067
1.019
6.3%
43.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pale 2-Row2.2 lb Pale 2-Row 37 1.8 34.4%
3.20 oz American - White Wheat3.2 oz White Wheat 40 2.8 3.1%
3 lb German - Pilsner3 lb Pilsner 38 1.6 46.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 15.6%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 37.68 19.4%
0.30 oz Citra0.3 oz Citra Hops Pellet 12 Boil 5 min 5.33 9%
0.60 oz citra0.6 oz citra Hops Pellet 12 Dry Hop 5 days 17.9%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 17.9%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 17.9%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.9%
3.35 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.19 g | 20.7 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 5.16 20.6  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.14 g | 16.5 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.6 10.4  
Volume into fermentor 2.6 10.4  
Total: 4.65 18.6
Equipment Profile Used: System Default
"NE IPA v.1" American IPA beer recipe by Dan Caine. BIAB, ABV 6.28%, IBU 43.02, SRM 4.09, Fermentables: (Pale 2-Row, White Wheat, Pilsner, Flaked Wheat) Hops: (Northern Brewer, Citra, citra, El Dorado, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-04 03:09 UTC