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May Porter

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davis
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday May 3rd 2017
1.057
1.015
5.4%
29.2
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 73.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 9.1%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.8%
3 oz American - Black Malt3 oz Black Malt 28 500 1.4%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 20.81 18.6%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 3.8 Boil 10 min 8.36 81.4%
2.15 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.13 20.5  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.46 41.8
Equipment Profile Used: System Default
"May Porter" American Porter beer recipe by Phillip Davis. All Grain, ABV 5.42%, IBU 29.17, SRM 27.4, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat, Carafa II, Roasted Barley, Black Malt) Hops: (Magnum, Cascade)
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  • Last Updated: 2017-05-03 02:51 UTC