Ottos Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ottos Red Ale

126 calories 14.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Otto Van Blotto
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Wednesday May 3rd 2017
1.041
1.012
3.8%
33.9
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 87.2%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 345.42 6.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 5%
0.07 kg United Kingdom - Black Patent0.065 kg Black Patent 27 1399.5 1.6%
4.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 16 Boil 40 min 8.4 6.7%
20 g Cascade20 g Cascade Hops Pellet 8.3 Boil 20 min 12.03 26.7%
20 g Centennial20 g Centennial Hops Pellet 9.3 Boil 20 min 13.48 26.7%
30 g Cascade30 g Cascade Hops Pellet 8.3 Dry Hop 4 days 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 5.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.8 L/kg 23.1
Mash volume with grains 25.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.8 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 31.9  
Equipment Profile Used: System Default
"Ottos Red Ale" Irish Red Ale beer recipe by Otto Van Blotto. All Grain, ABV 3.79%, IBU 33.91, SRM 28.77, Fermentables: (Maris Otter Pale, CaraAroma, Carapils, Black Patent) Hops: (Columbus, Cascade, Centennial) Other: (whirlfloc)
Last Updated and Sharing
 
1,029
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-13 21:00 UTC