Brewer's Friend

Print

Smooth & Smoky Robust Porter

223 calories 24.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian Tardivo
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday May 2nd 2017
1.067
1.019
6.3%
46.8
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 63.2%
3 lb United Kingdom - Brown3 lb Brown 32 65 21.1%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 5.3%
0.75 lb American - Smoked Malt0.75 lb Smoked Malt 37 5 5.3%
0.75 lb German - De-Husked Caraf III0.75 lb De-Husked Caraf III 32 470 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.8 Boil 60 min 15.16 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.8 Boil 45 min 13.92 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Boil 30 min 10.73 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Boil 15 min 6.93 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Grainbill
9 lbs William Crisp Gleneagles MO
3 lbs William Crisp Brown malt
.75 lb William Crisp crystal 60L
.75 lb Briess Cherry Smoked malt
.75 lb Weyermann Carafa Special Type 3 De-husked

Last Updated and Sharing
 
979
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-06 21:53 UTC