Take It Back Session IPA - Beer Recipe - Brewer's Friend

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Take It Back Session IPA

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: D.H.
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday May 1st 2017
1.046
1.009
4.9%
0.0
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 70.1%
20 lb American - White Wheat20 lb White Wheat 40 2.8 25.5%
3.50 lb Rice Hulls3.5 lb Rice Hulls 0 0 4.5%
78.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Amarillo1 lb Amarillo Hops Pellet 8 Whirlpool at 170 °F 20 min 25%
1 lb Citra1 lb Citra Hops Pellet 14.5 Whirlpool at 170 °F 20 min 25%
2 lb Amarillo2 lb Amarillo Hops Pellet 8 Dry Hop 5 days 50%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1039 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.3 7 37 143.3 64.7 144.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110.4 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.7 gal (202.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.7 gal (154.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.77 gal (131.1 qt). Suggest reducing strike water volume to 5.72 gal (22.88 qt) and adding 20.77 gal (83.1 qt) sparge/top-off. 26.49 106  
Strike water volume at mash thickness of 1.35 qt/lb 26.49 106  
Mash volume with grains 32.77 131.1  
Grain absorption losses -9.81 -39.3  
Remaining sparge water volume (equipment estimates 34.27 g | 137.1 qt) 31.57 126.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.7 g | 202.8 qt) 48 192  
Boil off losses -1.5 -6  
Post boil Volume 49.2 196.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 48 192  
Total: 58.06 232.3
Equipment Profile Used: System Default
"Take It Back Session IPA" American Pale Ale beer recipe by D.H.. All Grain, ABV 4.87%, IBU 0, SRM 3.33, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Amarillo, Citra) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 16:26 UTC