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Russian River Consecration All-Grain Kit (Morebeer)

242 calories 18.8 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Russian River/Morebeer.com
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created Monday May 1st 2017
1.074
1.010
8.4%
29.8
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 1.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 10.67 20%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 30 min 18.1 40%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 1 min 1.06 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.5 qt Infusion 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
Roeselare
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.31 37.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.43 29.7  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 6 24  
Total: 9.31 37.2
"Russian River Consecration All-Grain Kit (Morebeer)" Mixed-Fermentation Sour Beer recipe by Russian River/Morebeer.com. All Grain, ABV 8.37%, IBU 29.83, SRM 19.11, Fermentables: (Pale 2-Row, Belgian Candi Syrup - D-90, Corn Sugar - Dextrose, Acidulated Malt, Special B, De-Husked Caraf II) Hops: (Styrian Goldings, Sterling)
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  • Last Updated: 2017-05-01 18:30 UTC