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Quest - 4

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Steve Licht
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday April 28th 2017
1.077
1.021
7.3%
62.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 73%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 29.33 5.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 4.96 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.86 10.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 10.63 10.5%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 4 days 21.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

Next in the quest series - Not all who wander are lost. This 7.3% ABV delight portrays the picturesque and fantastical dry-hop blend of motueka, simcoe, mosaic & columbus, made smooth and fresh-churned creamy by a hint of lactose sugar. Fermented cool with London Ale III Yeast, this one is a smooth operator.

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  • Last Updated: 2017-04-28 17:51 UTC