Porter Camaarga
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36.14 g |
Magnum36.14 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
7.25 |
15% |
84.34 g |
Magnum84.34 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.37 |
35% |
84.34 g |
Cascade84.34 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
7.17 |
35% |
36.14 g |
Cascade36.14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
0.61 |
15% |
240.96 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
120.48 g |
Magnum (Pellet) 120.48 g Magnum (Pellet) Hops |
|
22.62 |
50% |
120.48 g |
Cascade (Pellet) 120.48 g Cascade (Pellet) Hops |
|
7.78 |
50% |
240.96 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.9 L. Suggest reducing initial water volume to 45.4 L and adding 161.5 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 206.24 L. Suggest reducing strike water volume to 8.21 L and adding 160.84 L sparge/top-off.
|
169.1 |
Strike water volume at mash thickness of 3 L/kg
|
169.1 |
Mash volume with grains
|
206.2 |
Grain absorption losses
|
-56.4 |
Remaining sparge water volume (equipment estimates 95.1 L)
|
98.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 206.9 L)
|
210 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
Post boil Volume
|
200 |
Going into fermentor
|
200 |
Total:
|
267.3
|
Equipment Profile Used: |
System Default |
"Porter Camaarga" Robust Porter beer recipe by KARL. All Grain, ABV 5.66%, IBU 30.41, SRM 37.59, Fermentables: (Pale 6-Row, Munich Dark, Victory, Caramel / Crystal 60L, Chocolate, Blackprinz, Caramel Pils) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-29 07:40 UTC