Downtown Leroy Brown - Beer Recipe - Brewer's Friend

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Downtown Leroy Brown

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Bruns
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday April 26th 2017
1.049
1.014
4.7%
56.8
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 84.7%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.7%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.4%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.2%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.61 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 11.44 33.3%
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Boil 15 min 26.77 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Downtown Leroy Brown" American Brown Ale beer recipe by Chris Bruns. All Grain, ABV 4.66%, IBU 56.82, SRM 19.1, Fermentables: (Golden Promise, Caramel / Crystal 60L, Caramel / Crystal 80L, Pale Chocolate, Blackprinz) Hops: (East Kent Goldings, Liberty, Admiral) Other: (whirlfloc)
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  • Last Updated: 2017-04-26 23:46 UTC