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Julius IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 23rd 2017
1.065
1.012
7.0%
120.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 82.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.5%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2.2%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 2.2%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.7%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 45.77 11.1%
5 oz Citra5 oz Citra Hops Pellet 11 Hopback at 180 °F 0 min 74.9 55.6%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt RO + 1/4tsp lactic acid Decoction -- 154 °F 60 min
12 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.4  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.69 22.8  
Hops absorption losses (hopback) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Julius IPA" American IPA beer recipe by BYO. All Grain, ABV 7.01%, IBU 120.67, SRM 6.89, Fermentables: (Pale 2-Row, Golden Naked Oats, Honey Malt, Carapils (Dextrine Malt), Flaked Oats, Turbinado) Hops: (Galena, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 13:21 UTC