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Middle Coast Ripper 2018 IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday April 23rd 2017
1.065
1.016
6.4%
53.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 82.5%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 1.8%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 1.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
2 lb German - Munich Light2 lb Munich Light 37 6 7.2%
27.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz CTZ2.5 oz CTZ Hops Pellet 15.5 Boil 15 min 28.37 13.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 7 min 5.55 10.5%
10 oz Centennial10 oz Centennial Hops Leaf/Whole 10 Boil 0 min 52.6%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 7 min 11.1 21.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10 First Wort 0 min 8.12 2.6%
19 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 90 min
Temperature -- 170 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.21 gal (56.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.21 gal (8.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.73 qt). Suggest reducing strike water volume to 9.77 gal (39.08 qt) and adding 0.68 gal (2.73 qt) sparge/top-off. 10.45 41.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.45 41.8  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.48 -13.9  
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.21 g | 56.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.23 68.9
Equipment Profile Used: System Default
 
Notes

X5 gallons with 10gr Abbye and 10gr US 05. 2oz crystallized ginger in secondary

18gr S-04 x5 gallons
Brewed 3/8/2018
OG -1062
10oz Hops Centennial at whirlpool

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  • Last Updated: 2018-03-11 13:57 UTC