Sunshine Maker Saison - Beer Recipe - Brewer's Friend

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Sunshine Maker Saison

305 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday April 20th 2017
1.092
1.019
9.7%
56.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 28.2%
16 lb Canadian - Pale Wheat16 lb Pale Wheat 36 2 45.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.4%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 1.4%
24 oz Cane Sugar24 oz Cane Sugar 46 0 4.2%
5 lb German - Munich Light5 lb Munich Light 37 6 14.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.8%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Ekuanot3 oz Ekuanot Hops Pellet 12.5 First Wort 0 min 40.07 27.3%
3 oz Pacifica3 oz Pacifica Hops Pellet 5 Boil 15 min 9.41 27.3%
5 oz Hallertau Tradition 5 oz Hallertau Tradition Hops Pellet 4 Boil 7 min 6.79 45.5%
11 oz / $ 0.00
 
Yeast
Wyeast - Bier de Garde 3725
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 90 min
Temperature -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 12.16 g | 48.7 qt) 12 48  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.39 65.6
Equipment Profile Used: System Default
 
Notes

1oz pink peppercorns, bitter orange peel, sweet orange peel, coriander
X1 star anise
2 oz crystallized ginger
1/4 tsp Saigon cinnamon
1lbs medjool dates
All at 10 minutes

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  • Last Updated: 2017-07-05 13:26 UTC