Sam's Baltic Porter - Beer Recipe - Brewer's Friend

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Sam's Baltic Porter

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sam and Randy' Baltic Porter
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday April 20th 2017
1.082
1.021
8.1%
28.4
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 58%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 23.2%
8 lb American - Vienna8 lb Vienna 35 4 9.3%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 4.6%
4 lb Belgian - Special B4 lb Special B 34 115 4.6%
4 oz German - Carafa II4 oz Carafa II 32 425 0.3%
86.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Willamette10 oz Willamette Hops Pellet 4 Boil 60 min 23.99 71.4%
4 oz Saaz4 oz Saaz Hops Pellet 3 Boil 20 min 5.08 28.6%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.03 gal (108.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.03 gal (60.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.24 gal (156.98 qt). Suggest reducing strike water volume to 5.1 gal (20.4 qt) and adding 27.24 gal (108.98 qt) sparge/top-off. 32.34 129.4  
Strike water volume at mash thickness of 1.5 qt/lb 32.34 129.4  
Mash volume with grains 39.24 157  
Grain absorption losses -10.78 -43.1  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.03 g | 108.1 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 38.03 152.1
Equipment Profile Used: System Default
"Sam's Baltic Porter" Baltic Porter beer recipe by Sam and Randy' Baltic Porter. All Grain, ABV 8.12%, IBU 28.35, SRM 26.02, Fermentables: (Munich - Light 10L, Pale 2-Row, Vienna, Caramel / Crystal 120L, Special B, Carafa II) Hops: (Willamette, Saaz)
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  • Last Updated: 2017-04-22 23:39 UTC