Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

178 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: André Biseth
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday April 20th 2017
1.059
1.006
7.0%
34.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 68.2%
1.20 kg American - Munich - Light 10L1.2 kg Munich - Light 10L 33 10 10.9%
1.20 kg American - Wheat1.2 kg Wheat 38 1.8 10.9%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 2.3%
850 g Invert Sugar850 g Invert Sugar - (late boil kettle addition) 46 1 7.7%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g East Kent Goldings58 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 22.3 36.7%
50 g Willamette50 g Willamette Hops Pellet 7.3 Boil 15 min 10.71 31.6%
50 g Willamette50 g Willamette Hops Pellet 7.3 Boil 2 min 1.83 31.6%
158 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
89.5%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Add 38 L @ 68 C Infusion -- 63 °C 90 min
Temperature -- 78 °C 5 min
30 L Fly Sparge -- 78 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.49 L. Suggest reducing initial water volume to 44.88 L and adding 6.09 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 35.5
Mash volume with grains 42.2
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 26.5 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 52
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 63.1  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by André Biseth. All Grain, ABV 7%, IBU 34.84, SRM 6.1, Fermentables: (Pilsner, Munich - Light 10L, Wheat, Caramel / Crystal 60L, Invert Sugar) Hops: (East Kent Goldings, Willamette) Other: (Yeast nutrient, Whirlfloc)
Last Updated and Sharing
 
555
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-18 19:12 UTC