Milk Chocolate Stout - Extract
283 calories
33.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
5.87 |
50% |
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
4.51 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
10.38 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Cocoa Nibs Soaked in Vodka
|
|
Flavor |
Secondary |
12 days |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt)
|
1.4 |
5.6
|
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt)
|
1.54 |
6.2
|
Grain absorption losses (steeping)
|
-0.22 |
-0.9
|
Volume increase from sugar/extract (early additions)
|
0.82 |
3.3
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.4
|
5.6
|
Equipment Profile Used: |
System Default |
"Milk Chocolate Stout - Extract" Imperial Stout beer recipe by GrizzNazzty. Extract, ABV 7.46%, IBU 10.38, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Lactose (Milk Sugar), Dry Malt Extract - Dark) Steeping Grains: (Extra Dark Crystal 120L, Black Malt, Chocolate, Roasted Barley, Dark Chocolate) Hops: (Cluster) Other: (Cocoa Nibs Soaked in Vodka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-21 13:48 UTC