Brewer's Friend

Print

pale flagship

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davis
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday April 19th 2017
1.051
1.013
5.0%
50.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 16.7%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 10.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.98 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 8 min 9.32 13.3%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 3 min 9.62 33.3%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Hopback 0 min 4.68 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hopback 0 min 26.7%
7.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.13 24.5  
Hops absorption losses (hopback) -0.13 -0.5  
Going into fermentor 6 24  
Total: 10.15 40.6
Equipment Profile Used: System Default
"pale flagship" American Pale Ale beer recipe by Phillip Davis. All Grain, ABV 5%, IBU 50.6, SRM 7.55, Fermentables: (Pale 2-Row, Biscuit, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Acidulated Malt) Hops: (Magnum, Amarillo, Nelson Sauvin)
Last Updated and Sharing
 
498
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-19 03:06 UTC