Oakhouse - Beer Recipe - Brewer's Friend

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Oakhouse

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tron
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday April 16th 2017
1.052
1.009
5.6%
37.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
114.40 oz Canadian - Pale 2-Row114.4 oz Pale 2-Row 36 1.75 73.6%
14.60 oz American - Munich - Dark 20L14.6 oz Munich - Dark 20L 33 20 9.4%
12.80 oz American - Caramel / Crystal 60L12.8 oz Caramel / Crystal 60L 34 60 8.2%
7.30 oz American - Victory7.3 oz Victory 34 28 4.7%
5.40 oz German - CaraFoam5.4 oz CaraFoam 37 1.8 3.5%
0.90 oz American - Chocolate0.9 oz Chocolate 29 350 0.6%
155.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.69 oz Cascade0.685 oz Cascade Hops Pellet 5.5 Boil 60 min 15.2 17.2%
0.69 oz Cascade0.685 oz Cascade Hops Pellet 5.5 Boil 30 min 11.68 17.2%
0.69 oz Cascade0.685 oz Cascade Hops Pellet 5.5 Boil 15 min 7.54 17.2%
0.69 oz Cascade0.685 oz Cascade Hops Pellet 5.5 Boil 5 min 3.03 17.2%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.5 Boil 0 min 31.3%
3.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
1 each Oak cube pack steeped in Woodford reserve Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
21 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
For Toronto add.

4g Gypsum - 1tsp
2g Calcium Chloride - 0.5tsp
2g Epsome - 0.4tsp
2g Table Salt - 0.3tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion -- 150 °F 60 min
2 gal Infusion -- 168 °F 10 min
2 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.28 13.1  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.96 23.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.42 29.7
Equipment Profile Used: System Default
"Oakhouse" Wood-Aged Beer recipe by Tron. All Grain, ABV 5.64%, IBU 37.46, SRM 12.58, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 60L, Victory, CaraFoam, Chocolate) Hops: (Cascade) Other: (Whirlfloc, Oak cube pack steeped in Woodford reserve)
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  • Last Updated: 2017-04-16 16:33 UTC