Bird Law - Beer Recipe - Brewer's Friend

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Bird Law

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday April 15th 2017
1.077
1.019
7.7%
71.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 81.9%
0.33 lb American - Aromatic Malt0.33 lb Aromatic Malt 35 20 2.3%
0.33 lb Belgian - Biscuit0.33 lb Biscuit 35 23 2.3%
0.50 lb German - Red X0.5 lb Red X 36 12 3.4%
0.50 lb Honey0.5 lb Honey 42 2 3.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.8%
14.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 6.78 3.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 16.19 12.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 13.44 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 5 min 13.01 25%
1.75 oz Columbus1.75 oz Columbus Hops Leaf/Whole 15 Boil 5 min 15.52 21.9%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 2 min 6.27 25%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.94 19.7  
Mash volume with grains 5.99 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Bird Law" Specialty IPA: Belgian IPA beer recipe by Jake Hutter. All Grain, ABV 7.65%, IBU 71.22, SRM 5.86, Fermentables: (Pilsner, Aromatic Malt, Biscuit, Red X, Honey, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus, Citra, Mosaic)
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  • Last Updated: 2018-03-15 20:39 UTC